Food contaminants : sources and surveillance /
This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to...
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, England :
Woodhead Publishing,
2004.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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