Food contaminants : sources and surveillance /

This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Creaser, Colin, Purchase, Rupert, Bartle, Keith D.
Format:	eBook
Language:	English
Published:	Cambridge, England : Woodhead Publishing, 2004.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food contamination. Food > Toxicology. Aliments > Contamination. Aliments > Toxicologie. BUSINESS & ECONOMICS > Infrastructure. SOCIAL SCIENCE > General. Food contamination Food > Toxicology Electronic books.
Online Access:	Connect to the full text of this electronic book