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Food contaminants : sources and surveillance /

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This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Creaser, Colin, Purchase, Rupert, Bartle, Keith D.
Format: eBook
Language:English
Published: Cambridge, England : Woodhead Publishing, 2004.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food contamination.
Food > Toxicology.
Aliments > Contamination.
Aliments > Toxicologie.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food contamination
Food > Toxicology
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organised jointly by the Environment, Food Chemistry and Toxicology Groups of the Royal Society of Chemistry. The aim of these meetings was to assess the extraneous chemical contamination of food from two sources: firstly, food-chain contaminants - the presence of plant toxicants of fungal metabolites in food, or the contamination of food from environmental sources (airborne, aquatic and terrestrial); and secondly, food-production contami.
Item Description:"First published in 1991"--Title page verso
Physical Description:1 online resource (214 pages) : illustrations
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781845698287
1845698282