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Flavour science : recent developments /

This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Taylor, A. J., Mottram, D. S.
Format: eBook
Language:English
Published: Cambridge, England : The Royal Society of Chemistry, 1996.
Subjects:
Flavoring essences.
Flavoring Agents
Aromatisants.
TECHNOLOGY & ENGINEERING > Food Science.
Flavoring essences
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.
Item Description:"The proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996"--T. p. cover
Physical Description:1 online resource (491 pages) : illustrations
Bibliography:Includes bibliographical references at the end of each chapters and indexes.
ISBN:9781845698232
1845698231