Flavour science : recent developments /

This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science.

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Taylor, A. J., Mottram, D. S.
Format:	eBook
Language:	English
Published:	Cambridge, England : The Royal Society of Chemistry, 1996.
Subjects:	Flavoring essences. Flavoring Agents Aromatisants. TECHNOLOGY & ENGINEERING > Food Science. Flavoring essences Electronic books.
Online Access:	Connect to the full text of this electronic book