Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK /
The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all el...
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Bibliographic Details
| Corporate Authors: |
ScienceDirect (Online service),
Campden & Chorleywood Food Research Association |
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| Other Authors: |
Cauvain, Stanley P.,
Salmon, Susan S.,
Young, Linda S. |
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| Format: | eBook
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| Language: | English |
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| Published: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing Limited : CRC Press,
2005.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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