Toxic substances in crop plants /

Continuing disquiet over the use of animal by-products in livestock nutrition has provided renewed impetus for the greater exploitation of conventional and novel crop plants both as food and as industrial raw materials. However, a major factor restricting the utilisation of such crops in animal nutr...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	D'Mello, J. P. Felix, Duffus, Carol M., Duffus, John H., Allen, David G.
Format:	eBook
Language:	English
Published:	Cambridge, England : The Royal Society of Chemistry, 1991.
Subjects:	Food poisoning. Poisonous plants > Toxicology. Foodborne Diseases Plant Poisoning Intoxications alimentaires. Plantes > Toxicologie. Food poisoning Poisonous plants > Toxicology Electronic books.
Online Access:	Connect to the full text of this electronic book