Food science reviews. food hygiene and safety / Volume 1 :
Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current wor...
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
West Sussex, England :
Ellis Horwood,
1992.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety. |
|---|---|
| Physical Description: | 1 online resource (89 pages) |
| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9780857093035 0857093037 |