Food science reviews. food hygiene and safety / Volume 1 :

Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current wor...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Watson, David
Format:	eBook
Language:	English
Published:	West Sussex, England : Ellis Horwood, 1992.
Subjects:	Food handling. Food adulteration and inspection. Food > Microbiology. COOKING > General. Food adulteration and inspection Food handling Food > Microbiology Electronic books.
Online Access:	Connect to the full text of this electronic book