Biosensors for food analysis /

This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parame...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Scott, A. O.
Format:	eBook
Language:	English
Published:	Cambridge, England : Woodhead Publishing, 2005.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Biosensors. Food > Analysis. Biosensing Techniques Food Analysis Biocapteurs. Aliments > Analyse. TECHNOLOGY & ENGINEERING > Food Science. Biosensors Food > Analysis Electronic books.
Online Access:	Connect to the full text of this electronic book