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Food plant safety : UV applications for food and non-food surfaces /

Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can im...

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Bibliographic Details
Main Author: Koutchma, Tatiana N. (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Language Notes:English.
Published: London, UK : Academic Press, 2014.
Subjects:
Radiation preservation of food.
Ultraviolet radiation.
Aliments > Irradiation.
Rayonnement ultraviolet.
ultraviolet radiation.
TECHNOLOGY & ENGINEERING > Food Science.
Radiation preservation of food
Ultraviolet radiation
voedsel
food
voedingsmiddelen
foods
voedselverwerking
food processing
voedselveiligheid
food safety
ultraviolette straling
ultraviolet radiation
Food Quality and Safety
Food and Bioprocess Engineering (General)
Kwaliteit van levensmiddelen, voedselveiligheid
Levensmiddelen- en bioproceskunde (algemeen)
Electronic books.
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Call Number: TP371.8
 
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TP371.8 Available