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New analytical approaches for verifying the origin of food /

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Food and beverage labels often specify a product's geographical origin, species, variety and method of production. These claims can significantly influence an item's economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Brereton, P. (Editor)
Format: eBook
Language:English
Published: Oxford, UK : Woodhead Publishing, 2013.
Series:Woodhead Publishing in food science, technology, and nutrition ; 245.
Subjects:
Food industry and trade > Quality control.
Food > Labeling > Great Britain.
Food > Testing.
Aliments > Industrie et commerce > Qualité > Contrôle.
Aliments > Étiquetage > Grande-Bretagne.
Aliments > Essais.
Food industry and trade > Quality control
Food > Labeling
Food > Testing
Great Britain
voedsel
food
herkomst
provenance
voedingsmiddelenwetgeving
food legislation
naspeurbaarheid
traceability
normen
standards
analytische methoden
analytical methods
Food Analysis
Voedselanalyse
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Call Number: TP370.5
 
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TP370.5 Available