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Flavours and fragrances /

This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Swift, Karl A. D. (Editor)
Format: eBook
Language:English
Published: Cambridge, England : Woodhead Publishing Limited, 2005.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Flavoring essences.
Food > Odor.
Perfumes, Synthetic.
Industrial microbiology.
Flavoring Agents
Industrial Microbiology
Aromatisants.
Aliments > Odeur.
Parfums synthétiques.
Microbiologie industrielle.
TECHNOLOGY & ENGINEERING > Food Science.
Flavoring essences
Food > Odor
Industrial microbiology
Perfumes, Synthetic
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.
Item Description:"The proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragrances held on 30 April-2 May in Warwick UK"--Title page verso
"First published by The Royal Society of Chemistry 1997"--Title page verso
Physical Description:1 online resource (viii, 242 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781845698249
184569824X