Flavours and fragrances /
This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.
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| Format: | eBook |
| Language: | English |
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Cambridge, England :
Woodhead Publishing Limited,
2005.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP418 |
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| Call Number | Status | Get It |
| TP418 | Available | |