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Lipids in nutrition and health : a reappraisal /

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Since 80% of the global production of oils and fats is consumed as food and a further 6% is eaten by animals to produce more human food, it is not surprising that nutrition is one of the active areas in lipid science. For 10 years, Mike Gurr has written nutrition articles in lipid technology amounti...

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Bibliographic Details
Main Author: Gurr, M. I. (Michael Ian)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Bridgwater, England : The Oily Press, [1999]
Series:Oily Press lipid library ; volume 11.
Subjects:
Lipids in human nutrition.
Lipids > Metabolism.
Oils and fats, Edible.
Nutrition.
Lipid Metabolism
Cardiovascular Diseases > etiology
Cardiovascular Diseases > prevention & control
Dietary Fats
Nutritional Physiological Phenomena
Lipides dans l'alimentation humaine.
Lipides > Métabolisme.
Huiles et graisses comestibles.
SCIENCE > Life Sciences > Biochemistry.
Oils and fats, Edible
Nutrition
Lipids > Metabolism
Lipids in human nutrition
Electronic books.
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Call Number: TX553.L5 G87 1999eb
 
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