Dominguez, H. (2013). Functional Ingredients from Algae for Foods and Nutraceuticals. Elsevier Science.
Chicago Style (17th ed.) CitationDominguez, H. Functional Ingredients from Algae for Foods and Nutraceuticals. Burlington: Elsevier Science, 2013.
MLA (9th ed.) CitationDominguez, H. Functional Ingredients from Algae for Foods and Nutraceuticals. Elsevier Science, 2013.
Warning: These citations may not always be 100% accurate.