Functional Ingredients from Algae for Foods and Nutraceuticals.

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key t...

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Bibliographic Details

Main Author:	Dominguez, H.
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Burlington : Elsevier Science, 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Functional foods. Algae as food. Algae products. Food > Biotechnology. Nutraceutiques. Algues (Aliment) Produits des algues. Aliments > Biotechnologie. TECHNOLOGY & ENGINEERING > Food Science. Algae as food Algae products Food > Biotechnology Functional foods Electronic books.
Online Access:	Connect to the full text of this electronic book