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Food Microstructures : Microscopy, Measurement And Modelling.

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The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determin...

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Bibliographic Details
Main Author: Morris, V. J.
Corporate Author: ScienceDirect (Online service)
Other Authors: Groves, K.
Format: eBook
Language:English
Published: Burlington : Elsevier Science, 2013.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Composition.
Food > Analysis.
Microstructure.
Aliments > Analyse.
Microstructure (Physique)
microstructure.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food > Composition
Microstructure
voedsel
food
voedingsmiddelen
foods
structuur
structure
microscopie
microscopy
meettechnieken
measurement techniques
Food Microbiology
Levensmiddelenmicrobiologie
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure. After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning.
Item Description:7.5 Exemplars of acoustic microscopy and applications to food structure.
Physical Description:1 online resource (481 pages)
ISBN:9780857098894
0857098896