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Food Microstructures : Microscopy, Measurement And Modelling.

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The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determin...

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Bibliographic Details
Main Author: Morris, V. J.
Corporate Author: ScienceDirect (Online service)
Other Authors: Groves, K.
Format: eBook
Language:English
Published: Burlington : Elsevier Science, 2013.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Composition.
Food > Analysis.
Microstructure.
Aliments > Analyse.
Microstructure (Physique)
microstructure.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food > Composition
Microstructure
voedsel
food
voedingsmiddelen
foods
structuur
structure
microscopie
microscopy
meettechnieken
measurement techniques
Food Microbiology
Levensmiddelenmicrobiologie
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Call Number: TX543
 
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TX543 Available