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Open innovation in the food and beverage industry /

Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an 'open innovation' approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and be...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Garcia Martinez, Marian (Editor)
Format: eBook
Language:English
Published: Oxford : Woodhead Publishing, 2013.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 243.
Subjects:
Food industry and trade > Technological innovations.
Food industry and trade > Case studies > Technological innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Food industry and trade > Technological innovations
voedselindustrie
food industry
drankenindustrie
beverage industry
innovaties
innovations
samenwerking
cooperation
productontwikkeling
product development
Food Industry
Voedingsmiddelenindustrie
Electronic books.
Case studies
Case studies.
Études de cas.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TP370 .O64 2013eb
 
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TP370 .O64 2013eb Available