Trans fatty acids in human nutrition /

In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthes...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Destaillats, Frederic (Editor)
Format:	eBook
Language:	English
Published:	Bridgwater, England : Oily Press, ©2009.
Edition:	2nd edition.
Series:	Oily Press lipid library ; v. 9.
Subjects:	Unsaturated fatty acids in human nutrition. Trans fatty acids. Fatty acids in human nutrition. Nutrition. Dietary Fats, Unsaturated Trans Fatty Acids Nutritional Physiological Phenomena Acides gras insaturés dans l'alimentation humaine. Acides gras trans. Acides gras dans l'alimentation humaine. Fatty acids in human nutrition Nutrition Trans fatty acids Unsaturated fatty acids in human nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book