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Food safety management : a practical guide for the food industry /

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This book presents an integrated, practical approach to the management of food safety throughout the production chain.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Motarjemi, Yasmine (Editor), Lelieveld, H. L. M. (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: Amsterdam : Academic Press, [2014]
Subjects:
Food industry and trade > Safety measures.
Food > Safety measures.
Food contamination > Prevention.
Food handling.
Food industry and trade.
Food adulteration and inspection.
Food Safety
Food Handling
Food Industry
Food Contamination
Food Inspection
Food-Processing Industry
Aliments > Sécurité > Mesures.
Aliments > Manipulation.
Aliments > Industrie et commerce.
Aliments > Inspection.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food industry and trade
Food handling
Food adulteration and inspection
Food contamination > Prevention
Food industry and trade > Safety measures
Food > Safety measures
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • I. Risks and controls in the food supply chain
  • II. Technologies and food safety
  • III. Food safety assurance systems
  • IV. Sustainability and ethics.