Food safety management : a practical guide for the food industry /

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Motarjemi, Yasmine (Editor), Lelieveld, H. L. M. (Editor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Amsterdam : Academic Press, [2014]
Subjects:	Food industry and trade > Safety measures. Food > Safety measures. Food contamination > Prevention. Food handling. Food industry and trade. Food adulteration and inspection. Food Safety Food Handling Food Industry Food Contamination Food Inspection Food-Processing Industry Aliments > Sécurité > Mesures. Aliments > Manipulation. Aliments > Industrie et commerce. Aliments > Inspection. BUSINESS & ECONOMICS > Infrastructure. SOCIAL SCIENCE > General. Food industry and trade Food handling Food adulteration and inspection Food contamination > Prevention Food industry and trade > Safety measures Food > Safety measures Electronic books.
Online Access:	Connect to the full text of this electronic book

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