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Risk management for food allergy /

This book covers a range of critical topics in the area of food allergen risk management, including the epidemiology of food allergy, assessing allergen thresholds and risk, and the specifics of gluten management and celiac disease.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Madsen, Charlotte (Editor), Crevel, René (Editor), Mills, E. N. Clare (Editor), Taylor, Steven L. (Editor)
Format: eBook
Language:English
Published: London : Academic Press, 2014.
Series:Food science and technology international series.
Subjects:
Food industry and trade > Risk management.
Food > Safety measures.
Food allergy > Risk factors.
Food allergy > Prevention.
Aliments > Sécurité > Mesures.
Allergie alimentaire > Facteurs de risque.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food allergy > Prevention
Food > Safety measures
Livsmedelsindustri.
Riskhantering.
Livsmedelsöverkänslighet.
Electronic books.
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Call Number: TX531
 
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