Persistent organic pollutants and toxic metals in foods /

Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if inges...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Rose, Martin, Fernandes, Alwyn
Format:	eBook
Language:	English
Published:	Cambridge, UK : Woodhead Publishing Limited, 2013.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 247.
Subjects:	Persistent pollutants. Heavy metals. Toxicology. Toxins. Food contamination. Pollutants. Environmental health. Food Contamination Environmental Pollutants Metals, Heavy Toxicology Toxins, Biological Polluants persistants. Éléments traces métalliques. Toxicologie. Toxines. Aliments > Contamination. Polluants. toxicology. pollutants. BUSINESS & ECONOMICS > Infrastructure. SOCIAL SCIENCE > General. Environmental health Food contamination Heavy metals Persistent pollutants Pollutants Toxins voedingsmiddelen foods organische verontreinigende stoffen organic pollutants toxische stoffen toxic substances voedselbesmetting food contamination Food Toxicology Voedingsmiddelentoxicologie Electronic books.
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Call Number:		TD196.M4 P47 2013eb

TD196.M4 P47 2013eb	Available