Viruses in food and water : risks, surveillance and control /
Viruses can be highly infectious and can cause widespread disease outbreaks. The dangers of viral pathogens in food and waterborne illness are increasingly being recognized and viruses transferred by these vectors are currently important areas of research. The editor and contributors review the risk...
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| Format: | eBook |
| Language: | English |
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Cambridge, UK :
Woodhead Publishing Limited,
2013.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 249. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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