Cover Image

Viruses in food and water : risks, surveillance and control /

Show other versions (1)

Viruses can be highly infectious and can cause widespread disease outbreaks. The dangers of viral pathogens in food and waterborne illness are increasingly being recognized and viruses transferred by these vectors are currently important areas of research. The editor and contributors review the risk...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Cook, Nigel
Format: eBook
Language:English
Published: Cambridge, UK : Woodhead Publishing Limited, 2013.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 249.
Subjects:
Viruses.
Food contamination.
Viral pollution of water.
Microbial contamination.
Risk assessment.
Food Contamination > prevention & control
Virus Physiological Phenomena
Foodborne Diseases > virology
Risk Assessment
Water Pollution > prevention & control
Viruses
Food Contamination
Virus.
Aliments > Contamination.
Eau > Pollution par les virus.
Contamination.
Évaluation du risque.
contamination.
risk assessment.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Risk assessment
Food contamination
Microbial contamination
Viral pollution of water
virussen
viruses
voedingsmiddelen
foods
water
virusziekten
viral diseases
risicoschatting
risk assessment
voedselveiligheid
food safety
hepatitis
Virology
Virologie
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: QR360 .V57 2013eb
 
Call Number Status Get It
QR360 .V57 2013eb Available