Advances in magnetic resonance in food science /
The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of ma...
| Corporate Authors: | , |
|---|---|
| Other Authors: | , , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge : Cambridge :
Royal Society of Chemistry ; Woodhead Publishing,
cop. 1999.
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| Series: | Special publication ;
231. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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