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Advances in magnetic resonance in food science /

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The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of ma...

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Bibliographic Details
Corporate Authors: ScienceDirect (Online service), International Conference on Applications of Magnetic Resonance in Food Science
Other Authors: Belton, P. S., Hills, B. P., Webb, G. A., 1935-
Format: Conference Proceeding eBook
Language:English
Published: Cambridge : Cambridge : Royal Society of Chemistry ; Woodhead Publishing, cop. 1999.
Series:Special publication ; 231.
Subjects:
Food > Analysis > Congresses.
Magnetic resonance imaging > Congresses.
Aliments > Analyse > Congrès.
Imagerie par résonance magnétique > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Magnetic resonance imaging
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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Call Number: TX541 .M33 1998
 
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TX541 .M33 1998 Available