ScienceDirect (Online service), International Conference on Applications of Magnetic Resonance in Food Science, Belton, P. S., Hills, B. P., & Webb, G. A. (1999). Advances in magnetic resonance in food science. Royal Society of Chemistry ; Woodhead Publishing.
Chicago Style (17th ed.) CitationScienceDirect (Online service), International Conference on Applications of Magnetic Resonance in Food Science, P. S. Belton, B. P. Hills, and G. A. Webb. Advances in Magnetic Resonance in Food Science. Cambridge : Cambridge: Royal Society of Chemistry ; Woodhead Publishing, 1999.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Advances in Magnetic Resonance in Food Science. Royal Society of Chemistry ; Woodhead Publishing, 1999.
Warning: These citations may not always be 100% accurate.