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Agri-Food Quality II : quality management of fruits and vegetables /

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As consumer demand for high quality products grows, the quality of our food is increasingly under the spotlight. Agri-food quality II addresses the quality management of plant-based food materials throughout the production chain, from field to table. Developments relating to the improvement of veget...

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Bibliographic Details
Corporate Authors: ScienceDirect (Online service), Royal Society of Chemistry, International Conference 'Agri-Food Quality II'
Other Authors: Hägg, M.
Format: Conference Proceeding eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 1999.
Series:Special publication ; 229.
Subjects:
Food > Quality > Congresses.
Crops > Quality > Congresses.
Crop science > Congresses.
Aliments > Qualité > Congrès.
Cultures > Qualité > Congrès.
Phytotechnie > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Crop science
Crops > Quality
Food > Quality
Electronic books.
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book

Internet

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Call Number: QP141 .I58 1998
 
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QP141 .I58 1998 Available