Antioxidants in food and biology : facts and fiction /

The field of antioxidants has expanded over the last six decades into a wide variety of multi-disciplinary areas that impact foods and health. Antioxidants in food and biology: Facts and fiction is a handbook designed to help all those who need to prevent or control oxidation, especially in food pro...

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Bibliographic Details

Main Author:	Frankel, Edwin Nessim (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Bridgwater : Oily Press, ©2007.
Series:	Oily Press lipid library ; v. 20.
Subjects:	Antioxidants. Food > Composition. Food > Analysis. Antioxidants Food Analysis Antioxydants. Aliments > Analyse. antioxidant. Food > Analysis Food > Composition Electronic books.
Online Access:	Connect to the full text of this electronic book