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Innovations in food packaging /

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This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Han, Jung H.
Format: eBook
Language:English
Published: London : Academic Press, 2014.
Edition:2nd ed.
Series:Food science and technology (Academic Press)
Subjects:
Food > Packaging > Technological innovations.
Aliments > Conditionnement > Innovations.
Food > Packaging > Technological innovations
voedselverpakking
food packaging
innovaties
innovations
Food Packaging
Verpakking van levensmiddelen
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Call Number: TP374
 
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