Transparency for sustainability in the food chain : challenges and research needs : EFFoST Critical Reviews #2 /

Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are al...

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Bibliographic Details

Main Authors:	Schiefer, Gerhard W. (Author), Deiters, Jivka (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London : Elsevier Science, 2013.
Subjects:	Food industry and trade. Social responsibility of business. Entreprises > Responsabilité sociale. BUSINESS & ECONOMICS > Industrial Management. BUSINESS & ECONOMICS > Management. BUSINESS & ECONOMICS > Management Science. BUSINESS & ECONOMICS > Organizational Behavior. Food industry and trade Social responsibility of business Electronic books.
Online Access:	Connect to the full text of this electronic book