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Advances in microbial food safety. Volume 1 /

New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory chapter discussing food...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Sofos, John N. (John Nikolaos)
Format: eBook
Language:English
Published: Cambridge : Woodhead Publishing Ltd, 2013.
Series:Woodhead Publishing in food science, technology, and nutrition ; 259.
Subjects:
Food > Microbiology.
Food > Safety measures.
Food > Toxicology.
Food Safety
Aliments > Sécurité > Mesures.
Aliments > Toxicologie.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food > Microbiology
Food > Safety measures
Food > Toxicology
voedselmicrobiologie
food microbiology
voedselveiligheid
food safety
microbial contamination
antimicrobial properties
microorganisms
voedselpathogenen
foodborne pathogens
pathogenen
pathogens
voedselbewaring
food preservation
Food Microbiology
Food Quality and Safety
Levensmiddelenmicrobiologie
Kwaliteit van levensmiddelen, voedselveiligheid
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Call Number: QR115
 
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