The saccharine disease : conditions caused by the taking of refined carbohydrates, such as sugar and white flour /

Bibliographic Details
Main Author:	Cleave, T. L. (Thomas Latimer)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Bristol : J. Wright, 1974.
Subjects:	Carbohydrates, Refined > Physiological effect. Nutritionally induced diseases. Carbohydrates. Glucides. Carbohydrate Metabolism Carbohydrates Glucides raffinés > Effets physiologiques. Maladies d'origine nutritionnelle. carbohydrate. Glucides Carbohydrates, Refined > Physiological effect Nutritionally induced diseases Electronic books.
Online Access:	Connect to the full text of this electronic book

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