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Flavour science : proceedings from XIII Weurman Flavour Research Symposium /

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Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focuse...

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Bibliographic Details
Corporate Authors: Weurman Flavour Research Symposium, ScienceDirect (Online service)
Other Authors: Ferreira, Vicente, López, Ricardo, 1970-
Format: Conference Proceeding eBook
Language:English
Published: San Diego : Elsevier Science, 2013.
Subjects:
Flavor > Congresses.
Flavor > Biotechnology > Congresses.
Saveur > Congrès.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Flavor
Flavor > Biotechnology
geur en smaak
flavour
geurstoffen en smaakstoffen
flavour compounds
sensorische wetenschappen
sensory sciences
Flavours
Geur- en smaakstoffen
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book

Internet

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Available Online

Holdings details from Available Online
Call Number: QP38 .F384 2013
 
Call Number Status Get It
QP38 .F384 2013 Available