Chemometrics in food chemistry /
This book presents chemometrics as a necessary and powerful tool for food analysis and control.
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Elsevier Ltd.,
2013.
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| Series: | Data handling in science and technology ;
v. 28. |
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Part I. Theory
- part II. Applications.