Chemometrics in food chemistry /

This book presents chemometrics as a necessary and powerful tool for food analysis and control.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Marini, Federico
Format:	eBook
Language:	English
Published:	Oxford : Elsevier Ltd., 2013.
Series:	Data handling in science and technology ; v. 28.
Subjects:	Chemometrics. Chimiométrie. SCIENCE > Chemistry > Analytic. Chemometrics Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online