Chemometrics in food chemistry /

This book presents chemometrics as a necessary and powerful tool for food analysis and control.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Marini, Federico
Format: eBook
Language:English
Published: Oxford : Elsevier Ltd., 2013.
Series:Data handling in science and technology ; v. 28.
Subjects:
Online Access:Connect to the full text of this electronic book

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