Chemometrics in food chemistry /
This book presents chemometrics as a necessary and powerful tool for food analysis and control.
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Elsevier Ltd.,
2013.
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| Series: | Data handling in science and technology ;
v. 28. |
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book presents chemometrics as a necessary and powerful tool for food analysis and control. |
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| Physical Description: | 1 online resource (xiv, 498 pages) : illustrations (some color) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780444595294 0444595295 9780444595287 0444595287 |