Introduction to food engineering /
| Main Authors: | , |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
2014.
|
| Edition: | 5th edition. |
| Series: | Food science and technology international series.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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