Introduction to food engineering /

Bibliographic Details
Main Authors:	Singh, R. Paul (Author), Heldman, Dennis R. (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2014.
Edition:	5th edition.
Series:	Food science and technology international series.
Subjects:	Food industry and trade. Food processing machinery. Food Industry Food-Processing Industry Aliments > Traitement > Machines. Aliments > Industrie et commerce. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade Food processing machinery Electronic books.
Online Access:	Connect to the full text of this electronic book

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