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Handbook of farm, dairy and food machinery engineering /

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The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that max...

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Bibliographic Details
Main Author: Kutz, Myer
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Burlington : Elsevier Science, ©2013.
Edition:2nd ed.
Subjects:
Food processing machinery > Handbooks, manuals, etc.
Farm equipment > Handbooks, manuals, etc.
Dairying > Equipment and supplies > Handbooks, manuals, etc.
Aliments > Traitement > Machines > Guides, manuels, etc.
Exploitations agricoles > Équipement > Guides, manuels, etc.
Industrie laitière > Appareils et matériel > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Dairying > Equipment and supplies
Farm equipment
Food processing machinery
landbouwwerktuigen
farm machinery
apparatuur voor de voedselverwerking
food processing equipment
dairy equipment
melkstandinrichtingen
milking parlours
Mechanization
Food Preservation, Packaging and Storage
Mechanisatie
Bewaring, verpakking en opslag van levensmiddelen
Electronic books.
manuals (instructional materials)
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Online Access:Connect to the full text of this electronic book

Internet

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Call Number: TP370.4
 
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TP370.4 Available