Foodborne infections and intoxications /

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness o...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Morris, J. Glenn, Jr, Potter, Morris E.
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Amsterdam ; Boston : Elsevier/AP, 2013.
Edition:	4th ed.
Series:	Food science and technology international series.
Subjects:	Foodborne diseases. Food > Microbiology. Food > Toxicology. Food poisoning. Food Contamination Foodborne Diseases Food Microbiology Food Parasitology Maladies d'origine alimentaire. Aliments > Toxicologie. Intoxications alimentaires. Aliments > Microbiologie. MEDICAL > Toxicology. Food poisoning Food > Microbiology Food > Toxicology Foodborne diseases Lebensmittelmikrobiologie Lebensmittelvergiftung Infektionskrankheit ziekten overgebracht door voedsel foodborne diseases voedselpathogenen foodborne pathogens bacterieziekten bacterial diseases voedselvergiftiging food poisoning voedselbesmetting food contamination toxinen toxins voedselveiligheid food safety Food Quality and Safety Levensmiddelenmicrobiologie Kwaliteit van levensmiddelen, voedselveiligheid Electronic books.
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Published 2021

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