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Foodborne infections and intoxications /

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The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness o...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Morris, J. Glenn, Jr, Potter, Morris E.
Format: eBook
Language:English
Language Notes:English.
Published: Amsterdam ; Boston : Elsevier/AP, 2013.
Edition:4th ed.
Series:Food science and technology international series.
Subjects:
Foodborne diseases.
Food > Microbiology.
Food > Toxicology.
Food poisoning.
Food Contamination
Foodborne Diseases
Food Microbiology
Food Parasitology
Maladies d'origine alimentaire.
Aliments > Toxicologie.
Intoxications alimentaires.
Aliments > Microbiologie.
MEDICAL > Toxicology.
Food poisoning
Food > Microbiology
Food > Toxicology
Foodborne diseases
Lebensmittelmikrobiologie
Lebensmittelvergiftung
Infektionskrankheit
ziekten overgebracht door voedsel
foodborne diseases
voedselpathogenen
foodborne pathogens
bacterieziekten
bacterial diseases
voedselvergiftiging
food poisoning
voedselbesmetting
food contamination
toxinen
toxins
voedselveiligheid
food safety
Food Quality and Safety
Levensmiddelenmicrobiologie
Kwaliteit van levensmiddelen, voedselveiligheid
Electronic books.
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Call Number: QR201.F62 F66 2013eb
 
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