Food process engineering and technology /

"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers l...

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Bibliographic Details
Main Author:	Berk, Zeki (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, [2013]
Edition:	Second edition.
Series:	Food science and technology international series.
Subjects:	Food industry and trade > Technological innovations. Food processing plants. Aliments > Traitement > Usines. food processing plants. Food industry and trade > Technological innovations Food processing plants voedseltechniek food engineering levensmiddelenproceskunde food process engineering voedselverwerking food processing voedseltechnologie food technology Food and Bioprocess Engineering (General) Levensmiddelen- en bioproceskunde (algemeen) Electronic books.
Online Access:	Connect to the full text of this electronic book