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Food process engineering and technology /

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"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers l...

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Bibliographic Details
Main Author: Berk, Zeki (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, [2013]
Edition:Second edition.
Series:Food science and technology international series.
Subjects:
Food industry and trade > Technological innovations.
Food processing plants.
Aliments > Traitement > Usines.
food processing plants.
Food industry and trade > Technological innovations
Food processing plants
voedseltechniek
food engineering
levensmiddelenproceskunde
food process engineering
voedselverwerking
food processing
voedseltechnologie
food technology
Food and Bioprocess Engineering (General)
Levensmiddelen- en bioproceskunde (algemeen)
Electronic books.
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Call Number: TP370
 
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TP370 Available