Food process engineering and technology /
"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers l...
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
[2013]
|
| Edition: | Second edition. |
| Series: | Food science and technology international series.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--Publisher's website. |
|---|---|
| Physical Description: | 1 online resource (xxix, 690 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1299666604 9781299666603 0124159230 9780124159235 |