Cover Image

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /

Show other versions (1)

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensiv...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Garti, Nissim, McClements, D. Julian
Format: eBook
Language:English
Published: Philadelphia, Pa. : Woodhead Pub., 2012.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Subjects:
Functional foods.
Microencapsulation.
Food > Biotechnology.
Nutraceutiques.
Aliments > Biotechnologie.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Food > Biotechnology
Functional foods
Microencapsulation
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: QP144.F85 E53 2012eb
 
Call Number Status Get It
QP144.F85 E53 2012eb Available